Chili Cheese Taters

Submitted by Ladies of the Lake-

"An easy to put together, let the crock pot do all the work, tasty dinner. Any kind of chili works in this recipe, but I suggest you try it with Recipe #160682."

 

• Ready In: 3hrs 20mins
• Ingredients: 7
• Serves: 12

ingredients

• 10 potatoes, peeled and sliced
• 118.29 ml flour
• 9.85 ml seasoning salt
• 2.46 ml pepper
• 2 (850.48 g) can chili
• 473.18 ml skim milk
• 453.59 g cheese Velveeta cheese, cubed

directions

1. Mix flour, seasoning salt, and pepper together.
2. Place 1/2 of sliced potatoes on the bottom of the crock pot.
3. Then sprinkle 1/2 the flour mixture over the potatoes.
4. Next is 1 can of chili on top.
5. The rest of the potatoes go on top the chili.
6. The last of the flour mix.
7. Then the last can of chili.
8. And finally pour the milk over all.
9. Cook on low for 6-8 hours or high for 3 hours.
10. 1/2 hour before it is finished, add the cheese and stir.
11. After cheese is melted, it is ready to eat.