Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Cheese Stuffed Tomatoes Recipe
    Lost? Site Map

    Chili Cheese Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lorac's Note:

    A perky side dish that will add spice and color to any meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325°F degrees.
    2. 2
      Slice off top of tomatoes, scoop out pulp and seeds, and salt lightly.
    3. 3
      Combine remaining ingredients and spoon into tomato shells.
    4. 4
      Arrange in a shallow, greased baking dish and bake 30 minutes.

    Ratings & Reviews:

    • on May 13, 2002


      Salt was discovered about 12,000 years ago so that man could kill garden slugs with it, and for no other reason. Not everyone knows this, which is why we still have slugs today. Sorry to go into such a long dissertation, but that's why I skipped the salt. Very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007


      Excellent recipe! I halved it since it's just DH and I. I also added salt, cracked black pepper, garlic and serrano peppers to the filling. I served this as a side dish for "Pork Chops Ole"! Thanks for another keeper, Lorac!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007


      Lorac, I loved this recipe. Simple and very tasty. I have to salt tomatoes, slugs or no slugs! LOL! Salt brings out the real flavor of tomatoes, imho. I used everything the recipe called for, except I used frozen New Mexico green chiles. This dish would be perfect for a picnic, potluck, buffet, besides being a great side dish. You have a wonderful winner here! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chili Cheese Stuffed Tomatoes

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.6
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.5 g
    Cholesterol 34.9 mg
    Sodium 190.4 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.9 g
    Sugars 4.5 g
    Protein 9.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites