Chili-Cheese Steaks

"Enjoy!"
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In cup, combine flour, salt, chili powder and pepper.
  • Trim any excess fat from round steak; place meat on board and sprinkle with some flour mixture.
  • With meat mallet or edge of saucer, pound mixture into meat.
  • (This helps tenderize it).
  • Turn and repeat on other side.
  • In 10 inch skillet over medium-high heat, in hot shortening, cook meat until well browned on all sides; remove meat to board.
  • In drippings, cook onions until browned; stir in remaining flour mixture.
  • Spoon onion mixture into a large shallow casserole.
  • Arrange steaks on top, then add tomatoes and their liquid.
  • Cover and bake 1-1/2 hours or until meat is fork-tender.
  • Spoon any fat from casserole.
  • Sprinkle steaks with cheese.
  • Heat 5 minutes or until cheese is melted.

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Reviews

  1. Good recipe! I was running short on time and didn't flour/pound the meat and brown it. I mixed the tomatoes, flour, chili powder, salt and pepper together. I topped the steaks with onion slices, poured on the tomatoes and baked for about an hour. I used colby jack cheese.
     
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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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