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    You are in: Home / Recipes / Chili-Cheese Steaks Recipe
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    Chili-Cheese Steaks

    Average Rating:

     1 Total Reviews

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    • on August 26, 2003

      Good recipe! I was running short on time and didn't flour/pound the meat and brown it. I mixed the tomatoes, flour, chili powder, salt and pepper together. I topped the steaks with onion slices, poured on the tomatoes and baked for about an hour. I used colby jack cheese.

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    Nutritional Facts for Chili-Cheese Steaks

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.4
     
    Calories from Fat 264
    56%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.7 g
    58%
    Cholesterol 112.0 mg
    37%
    Sodium 982.4 mg
    40%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 38.8 g
    77%

    The following items or measurements are not included:

    beef round steak

    Detailed Nutrition Values About Nutrition Info
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