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    You are in: Home / Recipes / Chili-Cheese Sloppy Joes Recipe
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    Chili-Cheese Sloppy Joes

    Chili-Cheese Sloppy Joes. Photo by Redsie

    1/3 Photos of Chili-Cheese Sloppy Joes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MarraMamba's Note:

    Yum. From Oct/07 Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
    2. 2
      Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
    3. 3
      Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.

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    Ratings & Reviews:

    • on May 27, 2008

      45

      My hubby couldn't stop eating this. I did make some changes to suit our tastes and ingredients that I had on hand, though. I used a full pound of ground beef, and increased the seasoning and used a full can of tomatoes. Actually, my tomatoes were fire roasted, and as we don't care for "chunks" were blended into puree (and not drained) prior to adding to the browned meat mixture. I did increase the amount of chili powder, add more garlic, and a good shake of our favorite steak seasoning just for a little kick. I skipped the fresh cilantro, and served with the cheese on toasted hamburger buns (just because that is what we had on hand...I do think the sour dough would make it that much better). The flavor of this dish is excellent and would be great over pasta, as another reviewer suggested. We will make this quick and easy meal again. This time, we served it with oven roasted zucchini, but a simple tossed salad would have been good, too.

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    • on April 02, 2008

      45

      This was a great weeknight meal!! Changed a few things - served it on pasta instead of bread - added about 20 ounces of diced tomatoes and used some fresh Parmesan instead of cheddar cheese. Thanks MarraMamba! :)

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    • on December 28, 2007

      45

      Quick and easy! I used 1lb of meat, left the beans as is, and used all of a 15oz can of drained, diced tomatoes and cut back on the onions a bit. It was very tasty on crusty sourdough bread. Nice for a busy night when you don't want to think too hard about dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chili-Cheese Sloppy Joes

    Serving Size: 1 (659 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 926.2
     
    Calories from Fat 368
    39%
    Total Fat 40.9 g
    62%
    Saturated Fat 14.3 g
    71%
    Cholesterol 108.9 mg
    36%
    Sodium 1542.8 mg
    64%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 17.6 g
    70%
    Sugars 14.2 g
    57%
    Protein 51.3 g
    102%

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