Chili-Cheese Sauce

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READY IN: 25mins
Recipe by internetnut

This came from Better Homes and Gardens Fondue and Tabletop Cooking. I have not tried this recipe.

Ingredients Nutrition


  1. Drain tomatoes, reserving juice. Finely cut up tomatoes; add cheese, chilies, and 1/3 cup reserved juice. Heat slowly till cheese melts, 10-12 minutes, stirring occasionally.
  2. Serve warm. (If mixture thickens, stir in a little tomato juice).

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