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    You are in: Home / Recipes / Chili Cheese Rolls Recipe
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    Chili Cheese Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 03, 2013

      Made this as written, and served my southwest spaghetti recipe. If you like cheesy rolls, this is the one to try. Pleased with the outcome. Made for PRMR.

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    • on April 30, 2012

      The hardest thing about this recipe is thawing the dough. I used a chunky homemade chili (no beans) already in the freezer instead of canned. Using two rolls was required to form the 5' circle & even then requires stretching. The finished product is well stuffed and oozes cheese. Who doesn't like gooey cheese? Additional ingredients would only be limited by imagination & family preferences. I'd like to try fresh jalapeno or cilantro next time. Thank you for sharing the recipe! Made for Spring 2012 Pick A Chef.

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    Nutritional Facts for Chili Cheese Rolls

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 88
    65%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 30.9 mg
    10%
    Sodium 333.2 mg
    13%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    Rhodes frozen rolls

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