Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Cheese Rolls Recipe
    Lost? Site Map

    Chili Cheese Rolls

    Chili Cheese Rolls. Photo by TeresaS

    1/2 Photos of Chili Cheese Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TeresaS's Note:

    This is a recipe out of my step-father's sister's family sounds easy and yummy...Use the chili of your choice...prep time doesn't include thawing time...I finally made these...make sure and use a thick/chunky chili...otherwise the liquid will spill out...hubby kept wanting to eat more and more of these things...=)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Thaw rolls.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Press 2 rolls together to make a 5 inch circle.
    4. 4
      Cut cheese into 12 1-inch cubes.
    5. 5
      In center of each circle place 1 cube of cheese and 2 Tbls of chili.
    6. 6
      Pull all edges to the top and pinch together; place in sprayed muffin pan.
    7. 7
      Sprinkle with shredded cheese, cover, let rise 15 minutes.
    8. 8
      Bake for 20 minutes.

    Ratings & Reviews:

    • on November 03, 2013


      Made this as written, and served my southwest spaghetti recipe. If you like cheesy rolls, this is the one to try. Pleased with the outcome. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012


      The hardest thing about this recipe is thawing the dough. I used a chunky homemade chili (no beans) already in the freezer instead of canned. Using two rolls was required to form the 5' circle & even then requires stretching. The finished product is well stuffed and oozes cheese. Who doesn't like gooey cheese? Additional ingredients would only be limited by imagination & family preferences. I'd like to try fresh jalapeno or cilantro next time. Thank you for sharing the recipe! Made for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Cheese Rolls

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.8 g
    Cholesterol 30.9 mg
    Sodium 333.2 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.5 g
    Sugars 0.5 g
    Protein 7.9 g

    The following items or measurements are not included:

    Rhodes frozen rolls

    Ideas from


    Over 475,000 Recipes Network of Sites