Total Time
Prep 15 mins
Cook 20 mins

This is a recipe out of my step-father's sister's family sounds easy and yummy...Use the chili of your choice...prep time doesn't include thawing time...I finally made these...make sure and use a thick/chunky chili...otherwise the liquid will spill out...hubby kept wanting to eat more and more of these things...=)

Ingredients Nutrition


  1. Thaw rolls.
  2. Preheat oven to 350°F.
  3. Press 2 rolls together to make a 5 inch circle.
  4. Cut cheese into 12 1-inch cubes.
  5. In center of each circle place 1 cube of cheese and 2 Tbls of chili.
  6. Pull all edges to the top and pinch together; place in sprayed muffin pan.
  7. Sprinkle with shredded cheese, cover, let rise 15 minutes.
  8. Bake for 20 minutes.
Most Helpful

5 5

Made this as written, and served my southwest spaghetti recipe. If you like cheesy rolls, this is the one to try. Pleased with the outcome. Made for PRMR.

5 5

The hardest thing about this recipe is thawing the dough. I used a chunky homemade chili (no beans) already in the freezer instead of canned. Using two rolls was required to form the 5' circle & even then requires stretching. The finished product is well stuffed and oozes cheese. Who doesn't like gooey cheese? Additional ingredients would only be limited by imagination & family preferences. I'd like to try fresh jalapeno or cilantro next time. Thank you for sharing the recipe! Made for Spring 2012 Pick A Chef.