Chili-Cheese-Potato Tot Casserole

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Southern Living

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 1 onion, chopped
  • 2 (15 1/2 ounce) cans chili starter (Bush's Chili Magic Chili Starter Traditional Recipe)
  • 1 (14 1/2 ounce) canpetite diced tomatoes
  • 1 (11 ounce) can mexicorn whole kernel corn, rinsed and drained
  • 1 (8 ounce) packageshredded colby-monterey jack cheese
  • 1 (32 ounce) package frozen tater tots
  • 14 cup pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced)

Directions

  1. Cook ground beef and onion in a big skillet over med-high heat, stirring until beef crumbles and is browned; drain well, and return to skillet.
  2. Stir in chili starter, tomatoes, and corn.
  3. Pour mixture into a lightly greased 13x9 inch baking dish.
  4. Sprinkle evenly with cheese; top evenly with potato tots.
  5. Bake in a 350° oven for 1 hour or until tots are golden.
  6. Top with jalapeno slices.

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