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    You are in: Home / Recipes / Chili Cheese Pie Recipe
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    Chili Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Lvs2Cook's Note:

    An appetizer recipe from a junior league cookbook that is sure to be the first thing to go at your next party!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Mix the crushed tortilla chips and melted butter in a bowl. Press over the bottom of a 9 inch springform pan. Bake at 325 for 15 minutes.
    2. 2
      Beat the cream cheese and eggs. Mix in the green chilis, jalapenos, cheeses. Pour over the baked layer. Bake at 325 for 30 minutes. Cool for 5 minutes.
    3. 3
      Place on serving platter, loosen the sides of the pan with a knife and remove. Spread the sour cream over the pie and garnish by mounding the chopped tomatoes in the middle, the olives on top in the middle and scattering the chopped scallions around the perimeter of the chopped tomatoes.
    4. 4
      Arrange regular tortilla chips all around with points out and scatter a few red tortilla chips around.

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    Nutritional Facts for Chili Cheese Pie

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.4
     
    Calories from Fat 323
    83%
    Total Fat 35.9 g
    55%
    Saturated Fat 22.2 g
    111%
    Cholesterol 156.7 mg
    52%
    Sodium 387.0 mg
    16%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 13.5 g
    27%

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