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    You are in: Home / Recipes / Chili Cheese Pie Recipe
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    Chili Cheese Pie

    Chili Cheese Pie. Photo by Lalaloula

    1/1 Photo of Chili Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mike's Goddess's Note:

    This a quick and easy favorite in our house. You will need either one large casserole dish or two small ones. The long kind (9x6, I think) will hold the whole recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix egg, sugar, milk and cornbread mix.
    2. 2
      The box may call for less milk but a half cup makes the batter loose enough for this recipe.
    3. 3
      Butter your casserole dish and pour in batter. Set it aside.
    4. 4
      Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
    5. 5
      Top with the rest of the cheese.
    6. 6
      Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 21, 2011

      55

      Mmm, this recipe is sooo good! Its hearty, filling and just plain delish! The crust is soft and fluffy and goes great with the chilli. I made my own vegetarian chilli and used this copycat recipe for the mix Jiffy Corn Muffin Mix Copycat, which worked out fabulously!
      I left out the sugar and butter and found they werent needed to make this super yummy. Oh and I also reduced the cheese to 1/2 cup, which was plenty for our taste.
      THANK YOU SO MUCH for sharing such a keeper with us, Mike's Goddess!
      Made and reviewed on Recommendation of Sydney Mike July 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      Made a couple of changes. I hate chickpeas, so I substituted a can of white hominy. Green peppers make me burp, so I substituted a can of diced green chiles. This was an easy recipe. Lots of cans. Makes a good weekend dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      I made today a vegetarian version of this pie. It was soooo good!! I used the Jiffy Corn Muffin Mix Copycat from this site. The only change I made it was to cut the sugar to half. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Cheese Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 194
    50%
    Total Fat 21.6 g
    33%
    Saturated Fat 11.5 g
    57%
    Cholesterol 77.3 mg
    25%
    Sodium 959.8 mg
    39%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.0 g
    16%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    chickpeas

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