4 Reviews

Mmm, this recipe is sooo good! Its hearty, filling and just plain delish! The crust is soft and fluffy and goes great with the chilli. I made my own vegetarian chilli and used this copycat recipe for the mix Jiffy Corn Muffin Mix Copycat, which worked out fabulously!
I left out the sugar and butter and found they werent needed to make this super yummy. Oh and I also reduced the cheese to 1/2 cup, which was plenty for our taste.
THANK YOU SO MUCH for sharing such a keeper with us, Mike's Goddess!
Made and reviewed on Recommendation of Sydney Mike July 2011.

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Lalaloula July 21, 2011

Made a couple of changes. I hate chickpeas, so I substituted a can of white hominy. Green peppers make me burp, so I substituted a can of diced green chiles. This was an easy recipe. Lots of cans. Makes a good weekend dinner.

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Chef Rober Ervin August 20, 2013

I made today a vegetarian version of this pie. It was soooo good!! I used the Jiffy Corn Muffin Mix Copycat from this site. The only change I made it was to cut the sugar to half. Thank you for sharing!

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Roseclar February 23, 2013

Made for PAC, Spring 2007 ~ This was made for neighbors when a small number of family members showed up unexpectedly, & it was WELL taste-tested before delivery, after which, I understand, it was QUICKLY devoured! Anyway, it is an unusual, & very tasty dish, one I'd like to make for my own company another time!

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Sydney Mike May 16, 2007
Chili Cheese Pie