Chili Cheese Meatloaf

READY IN: 50mins
Rita~
Recipe by Montana Heart Song

This is a gift for all occasions, especially when there is a loss in someone's family. The gift can be eaten right away, cold or heated. It can frozen and warmed for another day. It is a little spicy but very comforting. It is a perfect gift for a neighbor at Christmas. There will be tons of cooking, cakes and pies but no one thinks of giving a meat loaf which could be used for another day. Especially during the preparation of the holiday season, when everyone is happy but tired and weary.

Top Review by Rita~

Very good! Quick and easy to put together. I skipped the salt because the olives have enough sodium. Did add dried parsley and black pepper. I used low fat milk didn`t want to open a can for just 1/4 cup. Loved the idea of cooling and giving as a gift.
God Bless! Thanks! Made for Craze-E-Contest Nov 2010

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Spray Pam in large meat loaf pan; set aside.
  3. In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
  4. Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
  5. Add neufchatel cheese pieces to meat mixture. Mix.
  6. Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
  7. Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
  8. Take out of oven and cool.
  9. Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
  10. Instructions on Card:.
  11. "When you are tired and weary.
  12. Here is a gift to make you cheery.
  13. A meal for your loved ones, so you can take a rest.
  14. Our Love.
  15. "You can serve this cold for sandwiches or.
  16. reheat for a hot meal. You can also freeze.
  17. for another day." God Bless.

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