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    You are in: Home / Recipes / Chili Cheese Meatloaf Recipe
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    Chili Cheese Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 20, 2010

      Very good! Quick and easy to put together. I skipped the salt because the olives have enough sodium. Did add dried parsley and black pepper. I used low fat milk didn`t want to open a can for just 1/4 cup. Loved the idea of cooling and giving as a gift.
      God Bless! Thanks! Made for Craze-E-Contest Nov 2010

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    • on December 17, 2010

      The theme of this Craze-E contest 2010 is GIFTS from Your Kitchen and you did a good job of mentioning this in your recipe (Chefs who did not, I just clicked on by.). Chili Chef, you also did a good job of incorporating some of the required contest ingredients listed, which sometimes is not an easy task. Overall it was a very good recipe and it can be used for serving a meatloaf on a plate with other vegetables or as an appetizer using the rye cocktail bread (see my photos). Further, I had a hard time finding the Neufchatel Cheese. That is, after Googling I assumed it would be in the gourmet cheese section of food markets. However, to my surprise it was in the regular dairy section next to the cream cheeses. Finally, if I had to make this recipe again I would consider using Cheddar Cheese and Italian bread crumbs as substitutes. Thanks for sharing this recipe with me and the other Craze-E contest Chefs.

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    Nutritional Facts for Chili Cheese Meatloaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 142.8 mg
    47%
    Sodium 958.1 mg
    39%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    rye cocktail bread

    white wine vinegar

    pimento-stuffed green olives

    neufchatel cheese

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