Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Cheese Meatloaf Recipe
    Lost? Site Map

    Chili Cheese Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 20, 2010

      Very good! Quick and easy to put together. I skipped the salt because the olives have enough sodium. Did add dried parsley and black pepper. I used low fat milk didn`t want to open a can for just 1/4 cup. Loved the idea of cooling and giving as a gift.
      God Bless! Thanks! Made for Craze-E-Contest Nov 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      The theme of this Craze-E contest 2010 is GIFTS from Your Kitchen and you did a good job of mentioning this in your recipe (Chefs who did not, I just clicked on by.). Chili Chef, you also did a good job of incorporating some of the required contest ingredients listed, which sometimes is not an easy task. Overall it was a very good recipe and it can be used for serving a meatloaf on a plate with other vegetables or as an appetizer using the rye cocktail bread (see my photos). Further, I had a hard time finding the Neufchatel Cheese. That is, after Googling I assumed it would be in the gourmet cheese section of food markets. However, to my surprise it was in the regular dairy section next to the cream cheeses. Finally, if I had to make this recipe again I would consider using Cheddar Cheese and Italian bread crumbs as substitutes. Thanks for sharing this recipe with me and the other Craze-E contest Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chili Cheese Meatloaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.5 g
    Cholesterol 142.8 mg
    Sodium 958.1 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 14.3 g

    The following items or measurements are not included:

    rye cocktail bread

    white wine vinegar

    pimento-stuffed green olives

    neufchatel cheese


    Over 475,000 Recipes Network of Sites