2 Reviews

Very good! Quick and easy to put together. I skipped the salt because the olives have enough sodium. Did add dried parsley and black pepper. I used low fat milk didn`t want to open a can for just 1/4 cup. Loved the idea of cooling and giving as a gift.
God Bless! Thanks! Made for Craze-E-Contest Nov 2010

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Rita~ December 20, 2010

The theme of this Craze-E contest 2010 is GIFTS from Your Kitchen and you did a good job of mentioning this in your recipe (Chefs who did not, I just clicked on by.). Chili Chef, you also did a good job of incorporating some of the required contest ingredients listed, which sometimes is not an easy task. Overall it was a very good recipe and it can be used for serving a meatloaf on a plate with other vegetables or as an appetizer using the rye cocktail bread (see my photos). Further, I had a hard time finding the Neufchatel Cheese. That is, after Googling I assumed it would be in the gourmet cheese section of food markets. However, to my surprise it was in the regular dairy section next to the cream cheeses. Finally, if I had to make this recipe again I would consider using Cheddar Cheese and Italian bread crumbs as substitutes. Thanks for sharing this recipe with me and the other Craze-E contest Chefs.

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Skipper/Sy December 17, 2010
Chili Cheese Meatloaf