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    You are in: Home / Recipes / Chili Cheese Meatloaf Recipe
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    Chili Cheese Meatloaf

    Chili Cheese Meatloaf. Photo by Rita~

    1/5 Photos of Chili Cheese Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Montana Heart Song's Note:

    This is a gift for all occasions, especially when there is a loss in someone's family. The gift can be eaten right away, cold or heated. It can frozen and warmed for another day. It is a little spicy but very comforting. It is a perfect gift for a neighbor at Christmas. There will be tons of cooking, cakes and pies but no one thinks of giving a meat loaf which could be used for another day. Especially during the preparation of the holiday season, when everyone is happy but tired and weary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Spray Pam in large meat loaf pan; set aside.
    3. 3
      In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
    4. 4
      Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
    5. 5
      Add neufchatel cheese pieces to meat mixture. Mix.
    6. 6
      Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
    7. 7
      Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
    8. 8
      Take out of oven and cool.
    9. 9
      Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
    10. 10
      Instructions on Card:.
    11. 11
      "When you are tired and weary.
    12. 12
      Here is a gift to make you cheery.
    13. 13
      A meal for your loved ones, so you can take a rest.
    14. 14
      Our Love.
    15. 15
      "You can serve this cold for sandwiches or.
    16. 16
      reheat for a hot meal. You can also freeze.
    17. 17
      for another day." God Bless.

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    Ratings & Reviews:

    • on December 20, 2010

      45

      Very good! Quick and easy to put together. I skipped the salt because the olives have enough sodium. Did add dried parsley and black pepper. I used low fat milk didn`t want to open a can for just 1/4 cup. Loved the idea of cooling and giving as a gift.
      God Bless! Thanks! Made for Craze-E-Contest Nov 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      45

      The theme of this Craze-E contest 2010 is GIFTS from Your Kitchen and you did a good job of mentioning this in your recipe (Chefs who did not, I just clicked on by.). Chili Chef, you also did a good job of incorporating some of the required contest ingredients listed, which sometimes is not an easy task. Overall it was a very good recipe and it can be used for serving a meatloaf on a plate with other vegetables or as an appetizer using the rye cocktail bread (see my photos). Further, I had a hard time finding the Neufchatel Cheese. That is, after Googling I assumed it would be in the gourmet cheese section of food markets. However, to my surprise it was in the regular dairy section next to the cream cheeses. Finally, if I had to make this recipe again I would consider using Cheddar Cheese and Italian bread crumbs as substitutes. Thanks for sharing this recipe with me and the other Craze-E contest Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Cheese Meatloaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 142.8 mg
    47%
    Sodium 958.1 mg
    39%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    rye cocktail bread

    white wine vinegar

    pimento-stuffed green olives

    neufchatel cheese

    Ideas from Food.com

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