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    You are in: Home / Recipes / Chili Cheese Mac Recipe
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    Chili Cheese Mac

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Air Force Mama's Note:

    Adapted from Chickens in the Road

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    Ingredients:

    Servings:

    Units: US | Metric

    Combine the following in a baggie and mix well

    Directions:

    1. 1
      Brown ground beef in a large skillet; drain.
    2. 2
      Add the hot water, milk, pasta, and the seasonings.
    3. 3
      Bring to boil.
    4. 4
      Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.
    5. 5
      In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time.
    6. 6
      When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.

    Ratings & Reviews:

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    Nutritional Facts for Chili Cheese Mac

    Serving Size: 1 (296 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 482.0
     
    Calories from Fat 228
    47%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 99.0 mg
    33%
    Sodium 743.3 mg
    30%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.9 g
    7%
    Protein 30.1 g
    60%

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