Chili Cheese Log

READY IN: 72hrs 15mins
Recipe by Swan Valley Tammi

A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)

Top Review by 1mandylapretty

This is really good. Exactly like my mother made in the 50's Also good with curry powder. Great for a party

Ingredients Nutrition


  1. Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
  2. Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
  3. Sprinkle wax paper liberally with chili powder and roll each log to coat well.
  4. Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
  5. Serve with a cheese knife and assorted crackers. Freezes well.

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