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I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.
- 3 lbs cocktail franks
- 8 ounces Velveeta Mexican cheese, cubed
- 6 ounces taco sauce
- 1 (15 ounce) can chili without beans
- Place all ingredients in a crock pot and stir to coat well.
- Cook on low for 5-6 hours, stirring every hour.
- Serve straight out of crock pot to keep warm.