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    You are in: Home / Recipes / Chili Cheese Little Smokies Recipe
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    Chili Cheese Little Smokies

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Lacy S.'s Note:

    I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs cocktail franks
    • 8 ounces Velveeta Mexican cheese, cubed
    • 6 ounces taco sauce
    • 1 (15 ounce) can chili without beans

    Directions:

    1. 1
      Place all ingredients in a crock pot and stir to coat well.
    2. 2
      Cook on low for 5-6 hours, stirring every hour.
    3. 3
      Serve straight out of crock pot to keep warm.

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    Ratings & Reviews:

    • on September 14, 2006

      35

      These were excellent! The reason for only 3 stars is because this recipe with 3lbs of cocktail franks (3 pkgs) needed 12 ounces of Velveeta cheese rather than 8, 8 ounce jar of taco sauce instead of 6 and a 19 ounce can of chili. I am grateful that I had bought extra ingredients because without them this recipe would not have worked and it is for a potluck. The combination is great but just not enough ingredients for 3lbs of cocktail franks. Sorry. I will make it again though. Thank you for the recipe, Lacy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Cheese Little Smokies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 106
    74%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 30.2 mg
    10%
    Sodium 538.6 mg
    22%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 6.5 g
    13%

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