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    You are in: Home / Recipes / Chili Cheese Frito Burritos Recipe
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    Chili Cheese Frito Burritos

    Chili Cheese Frito Burritos. Photo by Photo Momma

    1/2 Photos of Chili Cheese Frito Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    PeachPie24's Note:

    Hearty and fun

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    Ingredients:

    Serves: 8

    Yield:

    Burittos

    Units: US | Metric

    • 8 flour tortillas, burrito size
    • 2 (15 ounce) cans chili
    • 1 lb of shredded cheese
    • 15 ounces corn chips (chili cheese or original)
    • onion (optional)
    • tomato (optional)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Heat chili and then add desired amount of cheese and onions.
    3. 3
      Stir until cheese is melted.
    4. 4
      scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
    5. 5
      Bake for approximately 10 minutes.

    Ratings & Reviews:

    • on September 24, 2009

      45

      These were pretty good- my husband seemed to like them pretty well. I think that I didn't get the "crunch" I wanted to from the Fritos- maybe next time I would add them at the end instead of before baking. This was super easy - pefect for a night when you're just too tired to really cook! ;-) Made for Fall '09 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Cheese Frito Burritos

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 676.6
     
    Calories from Fat 334
    49%
    Total Fat 37.1 g
    57%
    Saturated Fat 13.7 g
    68%
    Cholesterol 54.5 mg
    18%
    Sodium 1625.2 mg
    67%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.6 g
    10%
    Protein 22.9 g
    45%

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