Chili Cheese Frito Burritos

READY IN: 15mins
Recipe by PeachPie24

Hearty and fun

Top Review by Photo Momma

These were pretty good- my husband seemed to like them pretty well. I think that I didn't get the "crunch" I wanted to from the Fritos- maybe next time I would add them at the end instead of before baking. This was super easy - pefect for a night when you're just too tired to really cook! ;-) Made for Fall '09 PAC

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Heat chili and then add desired amount of cheese and onions.
  3. Stir until cheese is melted.
  4. scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
  5. Bake for approximately 10 minutes.

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