Chili - Cheese Fries - Lightened up a Bit

Be the first to review
Recipe by Amber of AZ

This is a creation of mine that was created with the intention of adding some nutritional value to a very fattening recipe. The calories will change depending on what you add or take away from this recipe. It is a template for your own needs. I set the recipe up as something you can make for one; however, you can make a lot of potato wedges at once for more servings. Enjoy!

Ingredients Nutrition

  • 1 large potato, scrubbed clean
  • olive oil
  • italian seasoning
  • 12 cup chili
  • 14 cup of your favorite cheddar cheese sauce (I like Ragu)
  • 1 cup broccoli floret, steamed
  • 1 slice bacon, cooked till crispy (optional)


  1. Cut potato into 4 to 6 wedges. Toss with olive oil and seasonings of choice. Bake at 425 for 45-50 minutes. Steam broccoli florets using your preferred method. If you are adding bacon to this recipe, cook your slice/s using your preferred method.
  2. Place fries in bowl and add chili. Top with cheese sauce, optional bacon, and broccoli florets. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a