Total Time
35mins
Prep 15 mins
Cook 20 mins

Found this on the internet somewhere. Kids love it!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
  3. Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
  4. On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  5. Bake for 15-25 minutes or until the top crust is golden.
Most Helpful

5 5

This was very good and enjoyed by every member of my family. I think next time I will add chopped onions, just because we like them on our hot dogs. I had trouble rolling out the dough b/c it was so sticky and therefore I had to bake it longer to get the top done, but it was very well recieved. Thanks!!