Chili Cheese Dog Casserole

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Total Time
20 mins
35 mins

This recipe has a crispy cheese topping on a warm corn bread crust.

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  1. Cut hot dogs lengthwise and then cut into bite-size pieces.
  2. Prepare corn bread batter according to package directions.
  3. Spread half the batter into a greased 8-inch square baking dish, set aside.
  4. In a large skillet, saute green pepper , onion, celery in oil until crisp-tender.
  5. Stir in hot does; saute 3-4 minutes longer or until lightly browned.
  6. Stir in chili, brown sugar, garlic powder, and chile powder, heat through.
  7. Stir in 3/4 cup cheese.
  8. Spoon over prepared corn bread.
  9. Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.
  10. Bake uncovered at 350 degree for 28-32 minutes. Let stand for 5 minutes before serving.