Chili Cheese Dip
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 ounces cream cheese, softened
- 1 (15 ounce) can chili without beans
- 1 (4 ounce) can diced green chilies
- 8 ounces monterey jack cheese or 8 ounces taco cheese, shredded
- 1 (2 1/4 ounce) can sliced black olives
- green onion, chopped
- tortilla chips
directions
- Spread& layer the first 5 ingredients in a pie plate.
- Bake at 350 for 25 minutes.
- Top with chopped green onions.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
Brenda Nelson
United States
I live in Aloha, OR (by Portland, OR). I use to be a full-time bookeeper but quit to stay home with my two boys. I love being home with them. Since being home I now have more time to cook and found that I enjoy it alot.