Prep 10 mins
Cook 25 mins
Whenever I make this I never have any leftovers.
- 8 ounces cream cheese, softened
- 1 (15 ounce) can chili without beans
- 1 (4 ounce) can diced green chilies
- 8 ounces monterey jack cheese or 8 ounces taco cheese, shredded
- 1 (2 1/4 ounce) cansliced black olives
- green onion, chopped
- tortilla chips
- Spread& layer the first 5 ingredients in a pie plate.
- Bake at 350 for 25 minutes.
- Top with chopped green onions.
- Serve with tortilla chips.