Chili Cheese Dip

READY IN: 20mins
Recipe by Katie 62

Rich and creamy dip great with Fritos or tortilla chips.

Top Review by Sydney Mike

Made half a recipe as a trial run, & found it not only easy to make but a very tasty dip, too! The trial over, I'll be making it to include on my finger food counter the next time I host one of my monthly groups! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

  • 1 (12 ounce) can chili without beans
  • 8 ounces cream cheese
  • 2 cups shredded cheddar cheese


  1. Spread cream cheese at the bottom of an 8x8 pan,.
  2. Top with chili.
  3. Cover with shredded cheese.
  4. Bake at 350 F until cheese is melted.
  5. Serve with Fritos Scoops or Tortilla chips.

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