Chili Cheese Dip
"Rich and creamy dip great with Fritos or tortilla chips."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 1 (12 ounce) can chili without beans
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
directions
- Spread cream cheese at the bottom of an 8x8 pan,.
- Top with chili.
- Cover with shredded cheese.
- Bake at 350 F until cheese is melted.
- Serve with Fritos Scoops or Tortilla chips.
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Reviews
-
Made half a recipe as a trial run, & found it not only easy to make but a very tasty dip, too! The trial over, I'll be making it to include on my finger food counter the next time I host one of my monthly groups! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
