Chili Cheese Dip
"Another easy appetizer that will keep them coming back for more."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 (15 ounce) can hormel chili
- 1 (8 ounce) package cream cheese
- grated cheese
directions
- Spread cream cheese into bottom of an 8x8 glass baking dish.
- Remove the grease from the top of the chili.
- Then spread the chilli over the cream cheese.
- Sprinkle with grated cheese.
- Microwave for 5-7 minutes on high till cheese is melted.
- Serve with chips.
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Reviews
-
This is one of our favorite dips. I had never made it in the microwave before and it made it so much faster for a "snack attack". I used Nalleys vegetarian chili and cheddar cheese. Served with Tostitos Baked Scoops and it was yummy! Made for Fall 2013 My 3 Chefs.
RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!
