Chili Cheese Dip
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
8-12
ingredients
- 3 (15 ounce) cans chili ("no beans")
- 1 lb Velveeta cheese (Mild Mexican if you want it spicier)
- 1 lb ground beef
directions
- In large pan brown ground beef and drain.
- Add chili and cubed Velveeta.
- Stir occasionally until cheese is melted.
- Serve warm with tortilla chips.
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Reviews
RECIPE SUBMITTED BY
Pam Walk
Kendrick, 51