Recipe by Pam Walk
This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer.
- 3 (15 ounce) cans chili ("no beans")
- 1 lb Velveeta cheese (Mild Mexican if you want it spicier)
- 1 lb ground beef