Total Time
Prep 15 mins
Cook 15 mins

This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer.


  1. In large pan brown ground beef and drain.
  2. Add chili and cubed Velveeta.
  3. Stir occasionally until cheese is melted.
  4. Serve warm with tortilla chips.
Most Helpful

This is a GREAT dip!! It makes a lot, and that's a good thing, because it goes fast! We used tortilla chips and Doritos. This is a KEEPER!!

MizzNezz January 24, 2002

Next time I will use one less can of chili and more cheese--I added some cheddar cheese and some Rotel to make it spicier. Good dip to make in a hurry.

MissMarla February 01, 2009