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    You are in: Home / Recipes / Chili Cheese Cornbread (Low Fat) Recipe
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    Chili Cheese Cornbread (Low Fat)

    Average Rating:

     7 Total Reviews

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    • on January 31, 2012

      Loved this cornbread! The chilies and cheese send it over the top! I made these in muffin tins (no papers) so I could freeze some since I am the only one who eats cornbread. Served it with chili tonight for a nice cozy meal. Made for Best of 2011 Cookbook Tag.

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    • on July 15, 2011

      This cornbread is AMAZING!!!! Mmm, its so moist, fluffy and yummy! It has such a great cheesy, spicy taste, we could not get enough of it. :)
      I used whole spelt flour and fresh green chillies. Instead of the egg white I used applesauce and reduced the buttermilk to 1 cup. I found that I needed to bake the bread 5 minutes longer, but other than that everything was spot on.
      THANK YOU SO MUCH for sharing such a great, great keeper with us, Annacia. I think Ive found my new favourite cornbread. :)
      Made and reviewed for I Recommend Tag July 2011.

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    • on August 29, 2008

      This is a very nice cornbread! I used the lower-fat ingredients as specified and added a few more green chilis than called for just because I love the flavor. This had a nice, moist texture and didn't really taste lowfat :) Thanks for posting this recipe!

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    • on June 24, 2007

      Made this to accomapany Southwest Vegetable Soup and it was really good as low fat cornbread goes. (For the unitiated, it is different.) I used freshly roasted poblano chiles in lieu of the canned stuff and real buttermilk. The cheese in this was hard to really detect and next time I would skip it altogether and maybe add chopped scallions or canned corn instead. I liked that this was more cornmeal than flour as it creates a denser more substantial square which I prefer to the cake-like cornbread. Thanks A!

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    • on June 16, 2007

      i put way too much chili peppers...maybe only 1/2tbsp of dried chili peppers and more cheese.

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    • on June 09, 2007

      We really enjoyed this. We have a similar recipe in my family but I don't make it often because it is less than healthy. This was a perfect fit! Reduced fat cheese and fat free buttermilk worked fine for this recipe. I also added a few extra chiles to the mix, which really gave the bread a nice smoky flavor. Thanks for sharing, Annacia!

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    • on November 09, 2006

      Good and easy and a bit different from other corn bread recipes - I think it is healthier too! Thanks for sharing!

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    Nutritional Facts for Chili Cheese Cornbread (Low Fat)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 16
    21%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 18.9 mg
    6%
    Sodium 177.0 mg
    7%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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