Chili Cheese Cornbread (Low Fat)

Total Time
28mins
Prep
10 mins
Cook
18 mins

This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal.
  3. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
  4. In another bowl, combine buttermilk, eggs, cheese and chilies, then stir into the dry ingredients.
  5. Pour batter into the prepared baking pan .
  6. Bake 18 minutes or until tester comes out clean. Makes 12 2 inch pieces.