Chili Cheese Cornbread (Low Fat)

READY IN: 28mins
Recipe by Annacia

This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.

Top Review by AZPARZYCH

Loved this cornbread! The chilies and cheese send it over the top! I made these in muffin tins (no papers) so I could freeze some since I am the only one who eats cornbread. Served it with chili tonight for a nice cozy meal. Made for Best of 2011 Cookbook Tag.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal.
  3. Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
  4. In another bowl, combine buttermilk, eggs, cheese and chilies, then stir into the dry ingredients.
  5. Pour batter into the prepared baking pan .
  6. Bake 18 minutes or until tester comes out clean. Makes 12 2 inch pieces.

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