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    You are in: Home / Recipes / Chili Cheese Cornbread (Low Fat) Recipe
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    Chili Cheese Cornbread (Low Fat)

    Chili Cheese Cornbread (Low Fat). Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Annacia's Note:

    This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal.
    3. 3
      Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
    4. 4
      In another bowl, combine buttermilk, eggs, cheese and chilies, then stir into the dry ingredients.
    5. 5
      Pour batter into the prepared baking pan .
    6. 6
      Bake 18 minutes or until tester comes out clean. Makes 12 2 inch pieces.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 31, 2012


      Loved this cornbread! The chilies and cheese send it over the top! I made these in muffin tins (no papers) so I could freeze some since I am the only one who eats cornbread. Served it with chili tonight for a nice cozy meal. Made for Best of 2011 Cookbook Tag.

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    • on July 15, 2011


      This cornbread is AMAZING!!!! Mmm, its so moist, fluffy and yummy! It has such a great cheesy, spicy taste, we could not get enough of it. :)
      I used whole spelt flour and fresh green chillies. Instead of the egg white I used applesauce and reduced the buttermilk to 1 cup. I found that I needed to bake the bread 5 minutes longer, but other than that everything was spot on.
      THANK YOU SO MUCH for sharing such a great, great keeper with us, Annacia. I think Ive found my new favourite cornbread. :)
      Made and reviewed for I Recommend Tag July 2011.

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    • on August 29, 2008


      This is a very nice cornbread! I used the lower-fat ingredients as specified and added a few more green chilis than called for just because I love the flavor. This had a nice, moist texture and didn't really taste lowfat :) Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chili Cheese Cornbread (Low Fat)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 77.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.8 g
    Cholesterol 18.9 mg
    Sodium 177.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 3.5 g

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