Chili Cheese Corn

"This is an easy, easy, easy side dish! And, it tastes great! I have made this many times on houseboat trips."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
35mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 350^F.
  • Butter 1 1/2 quart baking dish.
  • Mix all ingredients in a large bowl.
  • Transfer to baking dish.
  • Bake 30 minutes until bubbly.

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Reviews

  1. I used fresh white sweet corn for this dish. I also added 2 sliced scallions. I didn't measure my chili powder, but I'm sure I used a little under the 2 tsps. It was nice and creamy and had a nice "kick" yet not too much. To my surprise, when we tasted it, we all agreed that it needed a bit of salt. I'll certainly use this recipe again. Thanx!
     
  2. This was an easy recipe to follow and quick to make. It uses ingredients I normally have. I did use a 1 pound bag of frozen Extra Sweet Green Giant Corn, then adjusted the seasonings accordingly. (The bag is a little more than half the recipe as shown.) I was feeding young children so I cut back a little bit on the chili powder. Normaone, thank you for sharing this delicious side dish!
     
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