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I used fresh white sweet corn for this dish. I also added 2 sliced scallions. I didn't measure my chili powder, but I'm sure I used a little under the 2 tsps. It was nice and creamy and had a nice "kick" yet not too much. To my surprise, when we tasted it, we all agreed that it needed a bit of salt. I'll certainly use this recipe again. Thanx!

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*Parsley* May 17, 2007

This was an easy recipe to follow and quick to make. It uses ingredients I normally have. I did use a 1 pound bag of frozen Extra Sweet Green Giant Corn, then adjusted the seasonings accordingly. (The bag is a little more than half the recipe as shown.) I was feeding young children so I cut back a little bit on the chili powder. Normaone, thank you for sharing this delicious side dish!

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Junebug July 09, 2003
Chili Cheese Corn