Recipe by Normaone
This is an easy, easy, easy side dish! And, it tastes great! I have made this many times on houseboat trips.
Top Review by *Parsley*
I used fresh white sweet corn for this dish. I also added 2 sliced scallions. I didn't measure my chili powder, but I'm sure I used a little under the 2 tsps. It was nice and creamy and had a nice "kick" yet not too much. To my surprise, when we tasted it, we all agreed that it needed a bit of salt. I'll certainly use this recipe again. Thanx!
- 4 cups fresh corn, thawed if frozen
- 1 cup extra-sharp cheddar cheese, grated
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can diced green chilies
- 2 teaspoons chili powder
- 2 teaspoons ground cumin