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    You are in: Home / Recipes / Chili Cheese Corn Recipe
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    Chili Cheese Corn

    Chili Cheese Corn. Photo by *Parsley*

    1/2 Photos of Chili Cheese Corn

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Normaone's Note:

    This is an easy, easy, easy side dish! And, it tastes great! I have made this many times on houseboat trips.

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    Units: US | Metric


    1. 1
      Preheat oven to 350^F.
    2. 2
      Butter 1 1/2 quart baking dish.
    3. 3
      Mix all ingredients in a large bowl.
    4. 4
      Transfer to baking dish.
    5. 5
      Bake 30 minutes until bubbly.

    Ratings & Reviews:

    • on May 17, 2007


      I used fresh white sweet corn for this dish. I also added 2 sliced scallions. I didn't measure my chili powder, but I'm sure I used a little under the 2 tsps. It was nice and creamy and had a nice "kick" yet not too much. To my surprise, when we tasted it, we all agreed that it needed a bit of salt. I'll certainly use this recipe again. Thanx!

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    • on July 09, 2003


      This was an easy recipe to follow and quick to make. It uses ingredients I normally have. I did use a 1 pound bag of frozen Extra Sweet Green Giant Corn, then adjusted the seasonings accordingly. (The bag is a little more than half the recipe as shown.) I was feeding young children so I cut back a little bit on the chili powder. Normaone, thank you for sharing this delicious side dish!

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    Nutritional Facts for Chili Cheese Corn

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.8 g
    Cholesterol 48.5 mg
    Sodium 498.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.6 g
    Sugars 3.4 g
    Protein 9.1 g

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