Chili Cheese Casserole

"This is a great recipe for a quick mexican flair. Served along with salad, and crusty bread its yummy!"
 
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Ready In:
1hr
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Brown ground beef, drain.
  • Cook spanish rice according to box directions.
  • Stir beef into spanish rice and add green chilis and stir.
  • Pour mixture into 9x13 inch pan and spread out.
  • Spread sour cream on top.
  • Sprinkle chedder and mozzerella on top.
  • Bake for 30 minutes until cheese is melted.

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Reviews

  1. This is a very good dish!
     
  2. Very yummy and quick we ate with dorito's. This was a kid pleaser in our family.
     
  3. I served this to a womens club. I had several requests for the recipe! I added a chopped onion and also some dry taco seasoning to the ground beef to spice it up just a little. I made it a few days before the luncheon and froze it which worked fine. I wasn't sure if the sour cream would freeze well so I didn't add it or the grated cheese until the day I was serving it.
     
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RECIPE SUBMITTED BY

I grew up in California and now live in Seattle Washington,and I really love it here! I've been cooking since I was about 10 and still enjoy cooking till this day. I don't really have a favorite food as I enjoy many different dishes. I do really enjoy cooking on a smoker, the taste is out of this world. I also enjoy barbecue, Italian, Mexican and Chinese just to name a few. As you will notice I also enjoy taking pictures of dishes I make, there's nothing like getting that great shot. Thank you for stopping in, I hope you enjoy my site!
 
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