Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a great recipe for a quick mexican flair. Served along with salad, and crusty bread its yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown ground beef, drain.
  3. Cook spanish rice according to box directions.
  4. Stir beef into spanish rice and add green chilis and stir.
  5. Pour mixture into 9x13 inch pan and spread out.
  6. Spread sour cream on top.
  7. Sprinkle chedder and mozzerella on top.
  8. Bake for 30 minutes until cheese is melted.

Reviews

(3)
Most Helpful

Very yummy and quick we ate with dorito's. This was a kid pleaser in our family.

enigma535 November 17, 2008

I served this to a womens club. I had several requests for the recipe! I added a chopped onion and also some dry taco seasoning to the ground beef to spice it up just a little. I made it a few days before the luncheon and froze it which worked fine. I wasn't sure if the sour cream would freeze well so I didn't add it or the grated cheese until the day I was serving it.

Vince Zar December 11, 2003

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