Chili Cheese Casserole

Submitted by tiffanyricker

"I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 255.14 g package Fritos corn chips
• 2 (850.48 g) can chili
• 141.74 g can enchilada sauce
• 29.58 ml instant minced onion
• 591.47 ml KRAFT 2% Milk Shredded Cheddar Cheese
• 236.59 ml light sour cream

directions

1. Preheat overn to 375 degrees.
2. For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
3. Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
4. Pour into an 11x7 baking dish.
5. Bake uncovered @ 375 for 25 minutes or until hot.
6. Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.

Reviews

[LainieBug]

One of my favorite ways to eat chili is with Fritoes and cheese, so I had to make this casserole. Loved it! Made for Spring 2013 Pick A Chef.