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    You are in: Home / Recipes / Chili Cheese Casserole! Recipe
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    Chili Cheese Casserole!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Koechin (Chef)'s Note:

    This is a wonderful side dish that can be served cut into squares. It is not too spicy! I received it at an Art Seminar years ago, and it is always requested.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk the eggs.
    2. 2
      Add the flour, baking powder and salt, and whisk to combine.
    3. 3
      Add all remaining ingredients. Stir well.
    4. 4
      Pour into 9x13 sprayed casserole dish.
    5. 5
      Bake at 400* for 10 minute REDUCE HEAT to 350*.
    6. 6
      Continue to bake 35-40 minute
    7. 7
      Serve hot cut into squares. Enjoy, Koechin.

    Ratings & Reviews:

    • on January 25, 2008

      55

      Hi Koechin, first I would like to thank you so much for your lovely 5-star review of my Garlic Boursin Cheeese. To show my appreciation, I have made this recipe. What a quick and easy dish to prepare. Hubby and I love the combination of ingredients. I served it for lunch but I think it would also work great as an warm appetizer too. This is a winner for sure. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005

      55

      I have the same recipe but what makes the difference (this is better) was cooking it at 400 for 10 min. and then reducing heat to 350. It came out perfect exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Cheese Casserole!

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.7
     
    Calories from Fat 225
    66%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.4 g
    72%
    Cholesterol 235.9 mg
    78%
    Sodium 694.0 mg
    28%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 20.4 g
    40%

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