Chili-Cheese Burritos

READY IN: 40mins
Recipe by TishT

If you have made the Chicken Chili ahead (Chicken Chili), this makes for a quick meal. You may also use canned chili if you want

Top Review by Chocolatl

This is a very simple, effortless weeknight meal. I used chili that I had previously made and frozen. I sprinkled a bit more cheese on the top during the last 10 minutes. Thanks for posting! Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Heat oven to 350 F degrees.
  2. Grease 15 X 10 X 1 in.
  3. jelly roll pan.
  4. Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
  5. Top tortilla with 3/4 cup chicken chili.
  6. Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
  7. Transfer burrito, seam side down to prepared jelly roll pan.
  8. Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
  9. Let burritos cool slightly.
  10. Serve with sour cream and salsa on the side.

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