Chili Cheese Balls

Submitted by Theresa Thunderbird

• Ready In: 20mins
• Ingredients: 7
• Yields: 36 balls

ingredients

• 709.77 ml shredded monterey jack cheese (12 oz)
• 236.59 ml shredded Fontina cheese
• 85.04 g package cream cheese, softened
• 44.37-59.16 ml prepared mustard
• 4.92 ml Worcestershire sauce
• 2.46 ml garlic powder
• 19.71 ml chili powder

directions

1. Combine first 6 ingredients in a medium bowl,mix well.
2. Shape into 1 inch balls.
3. Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
4. Cover and chill.

Reviews

[Sherrybeth]

Made these two times. The first time, I made them into the balls, as directed. The 2nd time, I rolled the cheese mixture into logs, refrigerated until firm, then rolled them in chili powder. GREAT RECIPE! Thanks for sharing.