Chili Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cheese ball
- Serves:
- 10
ingredients
- 1 lb processed cheese, shredded (such as Velveeta)
- 4 ounces cream cheese, softened
- 1⁄2 cup pecans, chopped
- 1⁄2 teaspoon garlic salt
- chili powder
directions
- In small bowl, combine the cheeses, pecans and garlic salt.
- Cover and refrigerate for 20 minutes.
- Shape into a ball.
- Coat completely with chili powder.
- Serve with crackers.
- This recipe will make 3 cups.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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