Chili-Cheese and Beef Dip

Submitted by ElizabethKnicely

"From Fix-It and Forget It."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 lb ground beef
• 1 lb Velveeta cheese, cubed
• 8 ounces green chilies and tomato sauce
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon chili powder, more to taste
• 1⁄4 cup salsa with jalapeno pepper
• cooked rice (optional)
• cooked noodles (optional)
• baked potato (optional)

directions

1. Brown ground beef, crumble fine, and drain.
2. Combine all ingredients in slow cooker. Stir well.
3. Cover. Cook on HIGH 1 hour, stirring until cheese is melted. Serve immediately, or turn on LOW for serving up to 6 hours later.
4. TIP: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.