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    You are in: Home / Recipes / Chili Cheddar Pinwheels Recipe
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    Chili Cheddar Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    keen5's Note:

    These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat cream cheese.
    2. 2
      Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
    3. 3
      Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
    4. 4
      Spread about 1/4 cup cheese mixture over each rectangle.
    5. 5
      Roll up jelly-roll style, starting with a short side.
    6. 6
      Wrap in plastic wrap and chill for at least 1 hour.
    7. 7
      Cut each roll into eight slices; place on ungreased baking sheets.
    8. 8
      Sprinkle with additional chili powder, if desired.
    9. 9
      Bake at 350 degrees for 10-12 minutes or until golden brown.

    Ratings & Reviews:

    • on December 11, 2009

      55

    • on November 09, 2009

      55

      Everyone enjoyed these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      O so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chili Cheddar Pinwheels

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 20
    48%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 9.3 mg
    3%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.4 g
    2%

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