Chili Cheddar Bisquit Pockets

Submitted by Ambervim

"Having a large amount of leftover chili, I wanted something a little different."

 

• Ready In: 18mins
• Ingredients: 3
• Yields: 1 batch

ingredients

• biscuit dough (homemade or pop a can)
• chili, leftover (best with no beans)
• cheddar cheese, Shredded (don't have cheddar, use what you have)

directions

1. Preheat oven per biscuit directions.
2. Spread a biscuit out a bit and place a teaspoon of chili in the center and then add about the same amount of cheese.
3. Pull the edges together to make a half moon. Be sure to pinch closed well.
4. Bake as long as you would a regular biscuit.
5. Be sure not to burn you tongue and enjoy.
6. You could also use taco filling, meatloaf or other leftover.