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    You are in: Home / Recipes / Chili Casserole With Polenta Topping Recipe
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    Chili Casserole With Polenta Topping

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 08, 2011

      Really good. Especially with salsa and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      I love chili and I love polenta, but it just didn't taste as good together. Maybe if I had used my normal chili recipe rather than the one listed here, it would have been better. It wasn't terrible, just nothing I would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      Great recipe. It has made me a polenta lover. I topped it with a taco cheese blend. Made for Vegn Swap 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      This was great, voted a keeper by the entire family. It covered two of our favorites, chili and polenta. It was also very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      this was so good! the only thing i did different was to use a box of polenta that i had in the cupboard. i have already been told that i need to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chili Casserole With Polenta Topping

    Serving Size: 1 (464 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 40
    14%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2035.4 mg
    84%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 13.6 g
    54%
    Sugars 9.6 g
    38%
    Protein 13.0 g
    26%

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