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    You are in: Home / Recipes / Chili Casserole With Polenta Topping Recipe
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    Chili Casserole With Polenta Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    VegSocialWorker's Note:

    From vegcooking.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the kidney beans, beef-style crumbles, corn kernels, diced tomato, tomato sauce, chili powder, cayenne pepper, 1 teaspoons of the salt, the onion powder, and cumin. Spread the mixture into a 9-inch by 13-inch baking dish. Set aside.
    2. 2
      To create the polenta, in small saucepan, combine the water, cornmeal, margarine, and the remaining 1 teaspoons of salt and allow to stand for 10 minutes. Bring the mixture to a boil over high heat, stirring constantly. Reduce the heat to medium-low and cook, stirring frequently, for 12 to 15 minutes or until a spoon leaves a line when drawn through the mixture.
    3. 3
      Pour the polenta over the mixture in the baking dish and spread it to the edges.
    4. 4
      Allow it to cool and firm up for 15 minutes.
    5. 5
      Sprinkle the paprika over the polenta then bake at 375°F for 20 to 25 minutes or until the polenta is golden on top.

    Ratings & Reviews:

    • on October 08, 2011

      45

      Really good. Especially with salsa and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      25

      I love chili and I love polenta, but it just didn't taste as good together. Maybe if I had used my normal chili recipe rather than the one listed here, it would have been better. It wasn't terrible, just nothing I would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      Great recipe. It has made me a polenta lover. I topped it with a taco cheese blend. Made for Vegn Swap 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chili Casserole With Polenta Topping

    Serving Size: 1 (464 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 40
    14%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2035.4 mg
    84%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 13.6 g
    54%
    Sugars 9.6 g
    38%
    Protein 13.0 g
    26%

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