Total Time
38mins
Prep 20 mins
Cook 18 mins

I found this on the internet and have made it quite a few times. It's great for get-togethers. It's been a hit with our friends. Very filling also.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. In large skillet over medium-high heat, brown ground beef until thoroughly cooked, drain. Stir in salsa, pinto beans, tomatoes, corn, chili powder and cumin. Cook 3-4 minutes or until heated through, stirring occasionally.
  3. Prepare cornbread according to package directions.
  4. Spoon cornbread batter around outside of ungreased 2-quart casserole.
  5. Spoon hot beef mixture into center. Casserole will be full.
  6. Bake at 400°F for 18 minutes.
  7. Sprinkle with cheese, bake an additional 4-5 minutes or until cheese is melted and cornbread is deep golden brown.
  8. Sprinkle with green onions just before serving.

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