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    You are in: Home / Recipes / Chili Casserole Recipe
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    Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ratherbeswimmin''s Note:

    TOH; family favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown beef and onion; drain.
    2. 2
      Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
    3. 3
      Bring to a boil; cover and reduce heat; simmer for 20 minutes.
    4. 4
      Stir in pasta; heat through.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 04, 2003

      55

      This is excellent tasting,yumm! Will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2003

      55

      I've made this one twice already & we all love it! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2002

      55

      A great week night family casserole. I was looking for a comfort food casserole last night and chose this recipe. Then I realized I didn't have kidney beans and bowtie pasta, but I did have black beans and macaroni. I was real pleased with those substitutions. I added a little cumin and cayenne pepper (we like our spice) and at the end, put it in a baking pan, topped it with some cheese slices and melted those for a few minutes in a 350 oven. Very yummy. We're looking forward to the left-overs, and I'm sure this is one of those dishes that is even better the next day. We'll make this again. Thanks, NurseDi.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chili Casserole

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.6
     
    Calories from Fat 120
    34%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 66.8 mg
    22%
    Sodium 917.0 mg
    38%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 8.5 g
    34%
    Protein 22.2 g
    44%

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