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    You are in: Home / Recipes / Chili Casserole Recipe
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    Chili Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 16, 2007

      DH loved this and had two helpings! I made half of the recipe with a 40 ounce can of Hormel chili with beans and 9 ounce bag of Fritos. Warming the chili in the pan first makes the casserole the perfect temperature when coming out of the oven. Topped with some extra crushed Fritos and sour cream. A good meal by itself! Thank you MISSIB for being such a good girl during PAC!

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    • on August 22, 2007

      We use to have this when I was a teenager. Mother would prepare in an iron skillet, add sliced onions and perhaps just a bit of water. Pop it in the oven, and before long we had a great meal for cool winter nights. Thanks for reminding me of this easy recipe.

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    • on May 16, 2007

      This was great--my teenagers especially loved eating out of the bag. I usually serve my Jo Mama's Chili with sour cream and cheddar cheese but switching the usual bowl for a bag of chips really made it fun. They all wanted to just eat them out of hand rather than use a bowl, so the dog enjoyed it as well! Next time, they either use a bowl or they go outside. :)

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    Nutritional Facts for Chili Casserole

    Serving Size: 1 (682 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3381.4
     
    Calories from Fat 2053
    60%
    Total Fat 228.2 g
    351%
    Saturated Fat 103.1 g
    515%
    Cholesterol 456.3 mg
    152%
    Sodium 6443.5 mg
    268%
    Total Carbohydrate 239.6 g
    79%
    Dietary Fiber 41.6 g
    166%
    Sugars 13.0 g
    52%
    Protein 116.0 g
    232%

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