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This is a one-dish recipe I threw together a couple of years ago when we bought too many cans of chili on clearance. It is quick to make since you can use almost all canned or packaged materials. Since everything else in it is already cooked, you really only need to cook it enough to heat it through and bake the topping. You can also use fresh ingredients if you have them. You could also substitute vegan/vegetarian crumbles or pre-cooked rice for all or part of the meat.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 6