Chili Can-Can Carne

READY IN: 35mins
Recipe by Chef Kathy

This is a quick easy supper that my kids have loved for years. It can be tossed together in about 35 minutes on the stove or cooked all day in a crockpot.

Top Review by dakotah

It had a wonderful flavor and smelled decious when it was cooking. Will make again. It should be good in the winter when you need something warm in side you. chef 220151

Ingredients Nutrition


  1. Brown ground beef with onions and garlic, drain. Stir in chile powder, cumin, salt and peppers.
  2. Let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). Stir well and simmer until heated through.
  3. Serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste.
  4. *Can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. Cook on low for 8 hours.
  5. Makes great leftovers, if you have any left! My husband, sons, daughter and grandsons can make this disappear in one meal!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a